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Digney Holding Expands to Unite Digney York Associates and EIS Hospitality Under Shared Structure
Vienna, Virginia – April 22, 2026: Tom Kelley named CEO and President as EIS Hospitality expands under Digney Holding, Inc.
Keep readingInvest in the Guest Experience to Increase Your Hotel’s Profits
Investing in hotel upgrades, especially renovations and conversions, is critical to enhancing the guest experience, competitiveness, and profitability. Here’s why. Investing now in preventative maintenance measures ensures the longevity of a property. Regular maintenance and strategic upgrades will prevent costly breakdowns and extend the life of your hotel’s infrastructure, from plumbing and electrical systems to…
Keep readingThe Future of Hospitality: 2026 Design Trends Shaping the Hotel Industry
The hospitality industry is constantly evolving, and hotel design trends for 2026 reflect broader shifts in guest expectations and industry priorities. From dual-brand to extended-stay properties, these hotel trends are strategic responses to changing behaviors and values. At the core of these innovations is the aim to improve the guest experience and create functional and…
Keep readingWhat Every Hotel Operator Needs to Know About Millwork, Casegoods, and FF&E
For hotel operators, every design decision plays a role in shaping the guest experience. From the structural elements that define a space to the furnishings that make it functional, understanding the nuances of millwork, casegoods, and FF&E (furniture, fixtures, and equipment) is essential for making informed investment decisions. EIS Hospitality knows choosing the right materials…
Keep readingThe Benefits and Challenges of a Diversified Sourcing Model
It cannot be overstated how important it is to have a resilient and adaptable supply chain. Like a well-diversified financial portfolio, a diversified supply chain helps mitigate risk, safeguard against disruptions, and improve operational efficiency. For many businesses, that means rethinking where and how materials are sourced, often turning to several furniture suppliers across multiple…
Keep readingThe Rise of the Grab-and-Go Trend
Grab-and-go options have been part of hotel design in various forms for quite some time. The prevalence of options is a function of whether the hotel is full-service or select-service. There is an incentive to have guests sit, eat, and drink at onsite restaurant(s) in the full-service segment rather than grabbing something on the go.…
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